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| Materials for confectionary industry |
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For confectionary industry we offer the following materials:
- Foil, thickness from 9 to 14 μ, for chocolate bars and chocolate sweets packaging;
- One-colour foil, thickness from 10 to 15 μ, for chocolate sweets and chocolate gift articles.
- Paper backed foil (foil thickness: 7-14 μ, paper density: 20-50 g/m2)
- Laminated paper backed foil (foil thickness: 7-14 μ, paper density: 30-40 g/m2, PE 9-12 g/m2)
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